There is of course a few basic ingredients in pizza. Theese are a crust, sauce and cheese. For the crust, I usually find a premixed flour mix that contains spelt (triticum spelta). Spelt has the advantage that it grows in areas with rougher climate than common wheat, and therefore take better use of the earth's recourses. Spelt also tastes better than regular wheat, if treated correctly, and gives more energy and contains more fiber. Apart from that, spelt is considered to be health food, if you care for such matters.
I also use premixed sauces. Most types will do great. I prefer the mild types, so that I can spice it up myself with one or two teaspoons chopped chili. Chili is so much more than just hot! It tastes delicious, and gives a magic touch to any food (I've not tried in on pancakes, though).
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As for the other ingredients, minced meat should be roasted with red onion, green peppers and garlic, and then blended with the sauce. On top of the cheese, you put cherry tomatoes, peppers, leek, sesame seeds and most important of all: Hand-broken tortilla chips.
Read more:
TED Talk: Benjamin Wallace: Does happiness have a price tag?
Spelt: What is it?
Thanks a ton it is a very good help, now to make pizza is definitely very easy by using your recommendation. Thanks
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